The Classic New York 6 pack of bagels

A curated six-pack built for those who believe a great bagel needs no reinvention- just time, craft, and the right toppings.

This collection brings together the backbone of the New York bagel tradition. From seeded classics to deeply savory onion and mineral-kissed flor de sal, each bagel is slow-fermented, hand-rolled, kettle-boiled, and baked for that signature chewy interior and crisp, golden crust.

Includes one of each:
Plain · Everything · Sesame · Poppyseed · Onion · Flor de Sal